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The art of pig preparation Workshop

Details

Suzanne Anker

November 13, 2014 / 3:00 pm - 5:00 pm

Event Information

An evening of culinary education: how to carve a pig.
Hudson & Charles will demostrate their skills in turning a pig into ham, chops, bacon and ribs. Bring your cameras or sketch books!

Details

Date:
November 13, 2014
Time:
3:00 pm - 5:00 pm
Event Category:

Venue

SVA Fine Arts Building
335 W 16th St.
New York, NY 10011 United States
Website:
http://www.sva.edu

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